Huan Fei Hong spicy cold peanut noodles from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 302) by Mandy Lee

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annettle on February 18, 2023

    Ridiculously delicious. You need these specific peanuts (I have made it with other brands in a pinch, which is also tasty but not the same!) but if you have access to them, don't hesitate.

  • Dannausc on January 17, 2021

    Quick and easy. Good but not as good as I’d hoped.

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