Huan Fei Hong spicy cold peanut noodles from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 302) by Mandy Lee
- scallions
- soy sauce
- cilantro
- honey
- rice vinegar
- toasted sesame oil
- instant ramen noodles
- Huang Fei Hong spicy crispy peanuts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: My ultimate chile oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
