Tomato confit from No Crumbs Left (Whole30 Endorsed Series): Recipes for Everyday Food Made Marvelous (page 35) by Teri Turner
- basil
- olive oil
- cherry tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pistachio pesto; Spring breakfast
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.