Tofu with ground meat in fermented sauce (Jiang shao dou fu) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 252) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on February 03, 2025

    Really liked this one. Came together quickly but packed with flavor. Used ground Impossible for meat.

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