Pickled yard-long beans with ground pork (Pao jiangdou chao ruomo) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 273) by Fuchsia Dunlop

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • rock salt
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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