Stir-fried cabbage with chile (Qiang lianhuabai) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 280) by Fuchsia Dunlop

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Notes about this recipe

  • Stephenn31 on November 05, 2022

    Unassuming and delicious with balanced flavours and heat and vinegar. Will make again as a quick side

  • Apollonia on July 19, 2021

    In my opinion, a perfect cabbage dish. Spicy, numbing, savory, salty--- everything delicious.

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