Sichuan soup noodles with ground pork topping (Qingtang zajian mian) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 354) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Chefjames1 on January 30, 2026

    We’ve made this dozens of times. Always amazing. We often use different meats (elk, turkey, chicken) or even tofu prepared the same way for the topping.

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