Cold buckwheat noodles (Liang qiaomian) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 365) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 03, 2022

    Excellent - slurpable and totally satisfying. The chili oil I had wasn’t very hot, so I added a spoonful of gochugaru, which gave it a nice kick. I also added freshly fried peanuts, which took it over the top - in my opinion a must.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.