Cheesy pasta bake from Keeping It Simple: Easy Weeknight One-Pot Recipes (page 95) by Yasmin Fahr

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • jay.moe on February 10, 2022

    The instructions don't specifically state when to add the pasta. I assumed that it was in step 4. It also took longer to cook the pasta in the sauce. The instruction read '3 to 4 minutes less than the package instructions'. I had to cook the pasta longer than the package instructions just to get it 'a little too firm to the bite'. I also had to add quite a bit of water to the sauce to keep it from bubbling dry. Although the concept of only using one pan was appealing, the final dish suffered because of it. I would rather wash an extra pot and cook the pasta in boiling water 3 to 4 minutes less than the package instructions and then finish it in the sauce according to the recipe instructions. The sauce had a really good flavor, so I will give it 4 stars, because the problem with the recipe was the instructions.

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