Keeping It Simple: Easy Weeknight One-Pot Recipes by Yasmin Fahr

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • My mama's chicken

    • Leo on August 09, 2020

      I prefer to cook the chicken in the oven for recipes like this. So I precooked the chicken for 30 minutes as I felt that the timings might not be enough to properly cook the chicken and continued with the recipe as written. It was simple, tasty and the rice was beautifully cooked.

  • Mustard-tarragon chicken thighs with cauliflower

    • theBlackbird on July 08, 2020

      I enjoyed it, my partner did not. I would do a little bit less mustard and 1/2 the amount of lemon next time. It was way to tart and I had to cut the sauce with another 1/4 cup of chicken stock. Otherwise I enjoyed that it was one pan, fast and easy cleanup!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    Dinner time can be quick, easy and delicious with Yasmin's one-pot wonders.

    Full review
  • ISBN 10 1784882828
  • ISBN 13 9781784882822
  • Published Jan 09 2020
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping It Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered.

Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken Thighs with Roasted Radishes or Rigatoni with Crispy Prosciutto, Broccolini, Parm and Chili Flakes in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze.

Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping it Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's collection that will remind you why you love to cook in the first place.