My mama's chicken from Keeping It Simple: Easy Weeknight One-Pot Recipes (page 113) by Yasmin Fahr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on August 09, 2020

    I prefer to cook the chicken in the oven for recipes like this. So I precooked the chicken for 30 minutes as I felt that the timings might not be enough to properly cook the chicken and continued with the recipe as written. It was simple, tasty and the rice was beautifully cooked.

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