Cheese burger from Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons (page 111) by Jeff Crump and Bettina Schormann

  • sharp white cheddar cheese
  • ground beef chuck
  • Show all ingredients...

  • EYB Comments

    Formed burgers refrigerate 1 to 2 hours before grilling.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squash and apple salad; JC's burger sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Formed burgers refrigerate 1 to 2 hours before grilling.

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