Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons by Jeff Crump and Bettina Schormann

  • Steeltown crusty bread (page 15)

    from Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons Earth to Table Every Day by Jeff Crump and Bettina Schormann

    • Categories: Bread & rolls, savory; American; Vegan
    • Ingredients: bread flour; instant yeast
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  • ISBN 10 0735233489
  • ISBN 13 9780735233485
  • Linked ISBNs
  • Published Oct 16 2018
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Canada
  • Publisher Penguin Canada

Publishers Text

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.

Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.

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