Quinoa super-star veggie burger from Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons (page 115) by Jeff Crump and Bettina Schormann

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus with green goddess dressing; Creamy hummus with fried chickpeas; Quick pickled cucumber; Tzatziki sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Formed burgers refrigerate 1 to 2 hours before baking.

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