Crispy Parmesan roast chicken with lemon from A Good Appetite at The New York Times by Melissa Clark

  • Parmesan cheese
  • whole chicken
  • rosemary
  • lemons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sbessell on February 18, 2020

    YUM. The crispiest chicken skin.

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