Parsnip, cauliflower and chickpea korma from Autumn and Winter Veg : Cooking with a Veg Box (Riverford Companion series) (page 179) by Guy Watson

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Notes about this recipe

  • anna_66imxn on May 20, 2026

    The cauliflower needed longer than the stated 5 minutes and had to add another tin of coconut milk. Made more than 3 portions

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