Autumn and Winter Veg : Cooking with a Veg Box (Riverford Companion series) by Guy Watson

Search this book for Recipes »
    • Categories: How to...; Fall / autumn; Winter; Vegetarian; Vegan
    • Ingredients: beetroots
    show
    • Categories: Salads; Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: beetroots; cottage cheese; nuts or seeds of your choice; vinaigrette
    show
    • Categories: Salads; Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: beetroots; carrots; apples; herbs of your choice; yoghurt
    show
    • Categories: Side dish; Fall / autumn; Winter; Vegetarian; Vegan
    • Ingredients: cooked beetroots; cooked potatoes
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Fall / autumn; Winter; Vegetarian
    • Ingredients: cooked beetroots; ground cumin; yoghurt
    show
    • Categories: Salads; Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: cooked beetroots; yoghurt; ground cumin; ground cayenne pepper; mint
    show
    • Categories: Sandwiches & burgers; Lunch; Fall / autumn; Winter; Vegetarian
    • Ingredients: cooked beetroots; pitta bread; carrots; Greek yoghurt; harissa paste; tinned chickpeas
    show
    • Categories: Salads; Lunch; Main course; Fall / autumn; Winter; Scandinavian
    • Ingredients: cooked beetroots; pickled herring; onions; cooked potatoes; apples; mustard vinaigrette
    show
    • Categories: Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: cooked beetroots; watercress; sour cream
    show
    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: roasted beetroots; oranges; ground cumin; ground cinnamon; ground cayenne pepper; yoghurt; mint
    show
    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: roasted beetroots; balsamic vinegar; walnut oil; blue cheese; toasted walnuts; parsley
    show
    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: roasted beetroots; oranges; ground cayenne pepper; watercress; toasted hazelnuts; goat cheese
    show
    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking for 1 or 2; Fall / autumn; Winter; Vegetarian; Vegan
    • Ingredients: beetroots; carrots; cumin seeds; Puy lentils; salad leaves
    show
    • Categories: Quick / easy; Salads; Side dish; Fall / autumn; Winter; Scandinavian; Vegetarian
    • Ingredients: beetroots; cottage cheese; horseradish; mint
    show
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Fall / autumn; Winter; East European; Vegetarian
    • Ingredients: sunflower oil; onions; potatoes; beetroots; dried dill; caraway seeds; dried thyme; canned tomatoes; vegetable stock; sour cream
    show
    • Categories: Quick / easy; Breakfast / brunch; Lunch; Fall / autumn; Winter; Swiss; Vegan; Vegetarian
    • Ingredients: potatoes; beetroots; red onions; horseradish; dill; tarragon; parsley; sunflower oil
    show
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Fall / autumn; Winter; Vegan; Vegetarian
    • Ingredients: beetroots; light muscovado sugar; whole star anise; cinnamon sticks; whole cloves; allspice berries; oranges; bay leaves; black peppercorns
    show
    • Categories: Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: waxy potatoes; beetroots; red onions; butter; garlic; balsamic vinegar; rosemary sprigs
    show
    • Categories: Stews & one-pot meals; Side dish; Suppers; Fall / autumn; Winter; Vegetarian
    • Ingredients: double cream; beetroots; sourdough bread; sunflower oil; pink peppercorns
    show
    • Categories: How to...; Fall / autumn; Winter; Vegan; Vegetarian
    • Ingredients: Brussels sprouts
    show
    • Categories: Side dish; Fall / autumn; Winter
    • Ingredients: cooked Brussels sprouts; streaky bacon; mushrooms; breadcrumbs
    show
    • Categories: Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: cooked Brussels sprouts; parsley; chives; tarragon
    show
    • Categories: Side dish; Fall / autumn; Winter
    • Ingredients: cooked Brussels sprouts; lardons
    show
    • Categories: Side dish; Fall / autumn; Winter; Vegan; Vegetarian
    • Ingredients: cooked Brussels sprouts; vinaigrette
    show
    • Categories: Quick / easy; Side dish; Fall / autumn; Winter; Vegetarian
    • Ingredients: double cream; bay leaves; black peppercorns; Brussels sprouts; lemons; nutmeg; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0993215505
  • ISBN 13 9780993215506
  • Published Sep 01 2015
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Riverford Organic Farms Ltd
  • Imprint Riverford Organic Farms Ltd

Publishers Text

Cooking with a veg box, new to seasonal eating or just want to get more of the good stuff into your diet? Our hardback recipe book, Autumn and Winter Veg, the second in the Riverford Companion series, will help you bring veg to the centre of the plate.

From tips on how to recognise a romanesco, store your kale and prepare a squash, to dishes such as Beetroot and Pink Peppercorn Gratin, Leek and Feta Fritters and North African Spiced Beef and Root Vegetable Stew, this book is packed with ideas to increase your confidence and your repertoire in the kitchen.


Other cookbooks by this author