Autumn and Winter Veg : Cooking with a Veg Box (Riverford Companion series) by Guy Watson

  • Beetroot: storage, prep, and cooking (page 18)

    from Autumn and Winter Veg : Cooking with a Veg Box (Riverford Companion series) Autumn and Winter Veg by Guy Watson

    • Categories: How to...; Fall / autumn; Winter; Vegetarian; Vegan
    • Ingredients: beetroots
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Notes about Recipes in this book

  • Leek and Parmesan tart

    • Leo on October 11, 2024

      A bit plain. However worth persevering with as this was a super simple idea to use veg box leeks without dashing out to buy missing ingredients. More cheese and more herbs will do it.

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  • ISBN 10 0993215505
  • ISBN 13 9780993215506
  • Published Sep 01 2015
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Riverford Organic Farms Ltd
  • Imprint Riverford Organic Farms Ltd

Publishers Text

Cooking with a veg box, new to seasonal eating or just want to get more of the good stuff into your diet? Our hardback recipe book, Autumn and Winter Veg, the second in the Riverford Companion series, will help you bring veg to the centre of the plate.

From tips on how to recognise a romanesco, store your kale and prepare a squash, to dishes such as Beetroot and Pink Peppercorn Gratin, Leek and Feta Fritters and North African Spiced Beef and Root Vegetable Stew, this book is packed with ideas to increase your confidence and your repertoire in the kitchen.

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