Creamy tartiflette from Autumn and Winter Veg : Cooking with a Veg Box (Riverford Companion series) (page 191) by Guy Watson

  • potatoes
  • smoked streaky bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute Brie cheese for Camembert cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Brie cheese for Camembert cheese.

  • Ruthdigs on May 16, 2026

    Easy make, I added a couple handfuls baby spinach leaves when you add the bacon back in. Used single cream so a little less rich. Makes big portions.

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