Drop dead! pecan spice cookies [Betty Fussell] from Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices (page 6) by Kathy Gunst and Katherine Alford

  • ground cinnamon
  • ground ginger
  • molasses
  • nutmeg
  • pecans
  • all-purpose flour
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on February 05, 2020

    I love spice cookies, but this one is not my favorite because of the pecans. I prefer my spice cookies to be chewy, and the nuts seemed out of place. While the spice combination was great, it overpowered the taste of the pecans. Although the taste improved with age, I probably won't be repeating this recipe.

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