Rye ginger scones [Andrea Reusing] from Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices (page 44) by Kathy Gunst and Katherine Alford

  • heavy cream
  • crème fraîche
  • butter
  • turbinado sugar
  • pastry flour
  • light rye flour
  • candied stem ginger
  • EYB Comments

    Can substitute light brown sugar for turbinado sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for turbinado sugar.

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