Spiced bulgur flatbreads [Nane Sauer] from Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices (page 48) by Kathy Gunst and Katherine Alford

  • ground cumin
  • nigella seeds
  • all-purpose flour
  • fine bulgur
  • ground fenugreek
  • EYB Comments

    Can substitute whole wheat flour for all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for all-purpose flour.

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