Spiced granola with apricots and cardamom [Mindy Fox] from Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices (page 54) by Kathy Gunst and Katherine Alford
- ground cardamom
- maple syrup
- Show all ingredients...
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EYB Comments
Can substitute almonds for pecans or walnuts, sunflower seeds for pepitas, and flaxseed or hemp seed for quinoa.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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