Spiced granola with apricots and cardamom [Mindy Fox] from Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices (page 54) by Kathy Gunst and Katherine Alford

  • sesame seeds
  • dried apricots
  • ground cardamom
  • maple syrup
  • rolled oats
  • quinoa
  • pecans or walnuts
  • virgin coconut oil
  • raw pepitas
  • EYB Comments

    Can substitute almonds for pecans or walnuts, sunflower seeds for pepitas, and flaxseed or hemp seed for quinoa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds for pecans or walnuts, sunflower seeds for pepitas, and flaxseed or hemp seed for quinoa.

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