Calabrian braised beef with caramelized onions and potatoes from The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet (page 234) by Sonoma Press

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dawn_dclvfm on April 28, 2026

    I have made this twice now and both times the meat has burned on the bottom. It has the potential to be really good if the bottom of the meat wouldn’t burn.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.