Pad Thai from Kris Yenbamroong from Food52 by Kris Yenbamroong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 30, 2020

    I used 4 oz each tofu and shrimp instead of chicken. This recipe was super quick and easy to make and did not call for any specialty ingredients. It wasn't super flavorful though, so you'll definitely want to season to taste. I'd try brown sugar next time and more lime. Don't try to scale it up - just repeat for multiple servings.

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