Perfectly simple and light hummus from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 26) by Joe Yonan

  • chickpeas
  • tahini
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on February 17, 2021

    Easy recipe and super creamy. Love that it is no oil.

  • patioweather on November 14, 2020

    This is going to be my go-to hummus recipe. It is extremely low effort, contains no oil, and tastes delicious. My partner said he prefers it to his usual supermarket hummus.

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