Black bean mother sauce puree (Salsa madre) from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 35) by Joe Yonan

  • bay leaves
  • dried black beans
  • garlic
  • white onions
  • dried avocado leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • czalikowski on March 26, 2020

    This is an excellent recipe- with a surprising amount of flavor, given it uses only common pantry items. It’s clear that I will be repeating this recipe as a weekly staple!

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