White bean brandade from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 51) by Joe Yonan

  • shallots
  • chives
  • lemons
  • Dijon mustard
  • sherry vinegar
  • grapeseed oil
  • potatoes
  • white pepper
  • aquafaba
  • cooked chickpeas
  • cooked cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ksmotherman on November 07, 2020

    Used vegenaise instead of chickpea aioli, and granulated onion instead of raw onion. Loved it, and it reminded me of the flavor of twice baked potatoes. Served it on crusty homemade beer bread. This is my absolute favorite from this book.

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