Hot and creamy white bean, spinach, and artichoke dip from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 54) by Joe Yonan

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Notes about this recipe

  • SKidd on May 30, 2025

    It wasn’t the prettiest dish but it tasted good and felt more substantial with the beans. It makes a HUGE quantity, I had to switch from my skillet to a big Dutch oven to fit all the spinach in, you might save time by using precooked. Might spice it up more next time, maybe fresh chiles. Good use of garden spinach.

  • LKrishnan81 on November 03, 2022

    This is delicious, but stodgier than the dairy version.

  • inflytur on September 10, 2020

    Wonderful flavors. I can't speak to how closely this resembles the dairy version in texture because I decided to leave out the vegan cream cheese in order to make it easier to use as a cold dip/sandwich spread and was glad I did.

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