Hot and creamy white bean, spinach, and artichoke dip from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 54) by Joe Yonan

  • cannellini beans
  • garlic
  • sumac
  • dried red pepper flakes
  • panko breadcrumbs
  • pickled jalapeño chiles
  • yellow onions
  • vegan cream cheese
  • baby spinach
  • raw cashew nuts
  • canned artichoke hearts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on September 10, 2020

    Wonderful flavors. I can't speak to how closely this resembles the dairy version in texture because I decided to leave out the vegan cream cheese in order to make it easier to use as a cold dip/sandwich spread and was glad I did.

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