Red gem salad with green curry goddess and crispy lentils from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 59) by Joe Yonan

  • basil
  • garlic powder
  • lemons
  • limes
  • mint
  • Thai green curry paste
  • black lentils
  • flaxseeds
  • agave nectar
  • silken tofu
  • toasted sesame seeds
  • red gem lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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