White bean tabbouleh from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 65) by Joe Yonan

  • scallions
  • cannellini beans
  • lemons
  • mint
  • parsley
  • cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • khopkins1012 on September 11, 2020

    I liked this a lot. I made this with great northern beans.

  • darcie_b on May 05, 2020

    An excellent alternative if you like the flavors of tabbouleh but can't eat gluten.

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