Winter salad with cranberry beans, squash, and pomegranate from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 69) by Joe Yonan

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Notes about this recipe

  • cc7740 on November 23, 2024

    The ingredients worked well together, especially the arugula and pomegranate and pumpkin seeds. I didn't particularly care for the wild rice, which may have been because it came out of the pressure cooker slightly overdone (not the recipe's fault). I'd probably use quinoa instead next time.

  • dc151 on November 06, 2020

    I liked it. Would get shelled seeds next time - tried to roast my own. Also left out the rice. Definitely needs the pomegranate to give a burst of flavor

  • Skamper on March 12, 2020

    This was a bit of a disappointment. Not difficult, really, but a lot of steps for a fairly blah result, imo. Note, though, I missed pomegranate season and I think that would have been a nice addition.

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