Pinto bean tortilla salad from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 77) by Joe Yonan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LKrishnan81 on September 24, 2021

    Make the tofu feta.

  • julesamomof2 on November 10, 2020

    This was the first recipe in the book that caught my eye and it's a keeper. Although I did purchase sun dried tomatoes to make this, I changed my mind at the last minute and added campari tomatoes and I think the salad was better for it.

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