Smoky black bean and plaintain chili from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 83) by Joe Yonan

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Notes about this recipe

  • KateS27 on May 17, 2026

    Not the best picture and I probably should have used a different bowl, but it was delicious!! I served it with cashew cream and homemade totopos.

  • shelbstirr on February 28, 2025

    This was really really good, the flavors all go together well. Very quick to make too! Use just two chipotles next time, would also be good with some pork added. Hold up to freezing great!

  • intrepidcook on July 04, 2023

    Made 7/3/2023. Rather tasty but not a wow. Sort of one-dimensional leaning towards the fruity side.

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