Simply delicious marinated lima beans from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 115) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babeng.Bubba on August 18, 2024

    Didn’t have parsley so used a bit of dried basil and garlic granules. Also increased olive oil, vinegar and chilli flakes. Tasty!

  • LKrishnan81 on November 03, 2022

    I made these with Christmas Limas and they fell apart before the marinating process. Agree with Gretchen that the sauce is too vinegar forward for my taste.

  • GretchenHicks on January 23, 2022

    Used Rancho Gordo giant white lima beans. This tasted too vinegar forward to me. I added more salt and chili flakes to try to balance it and it was better. A little bummed because this is my first recipe I've tried in the book and my first batch of Rancho Gordo beans. I think I might not be a huge fan of the limas. A little too big and creamy. OH. I forgot to put in the Kombu (it was right beside the oven) so I'm not sure how much that would have changed it. Might try again with half of the vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.