Mushroom-kidney bean burgers from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 123) by Joe Yonan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ravenbrockman on February 06, 2026

    Really loved the texture on these, they did not fall apart. The great thing about this burger is that is can be versatile, you could change up the bean and seasoning if you wanted. Really delicious.

  • lsmedley on December 07, 2021

    Mine for some reason were super crumbly. Maybe I should have added a bit more aminos or lime juice. Flavor was amazing though!!

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