The original crumble-bun from Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (page 64) by Angela Garbacz

  • coconut oil
  • powdered sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute almond milk or non-dairy milk for milk, all-purpose flour for gluten-free all-purpose flour, gluten-free all-purpose flour for all-purpose flour, preserves of your choice or curd of your choice for jam, and the book's "Goldenrod's favorite egg-free bun dough" for the "Goldenrod's favorite rich bun dough" specified in this recipe. See recipe for jam suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk or non-dairy milk for milk, all-purpose flour for gluten-free all-purpose flour, gluten-free all-purpose flour for all-purpose flour, preserves of your choice or curd of your choice for jam, and the book's "Goldenrod's favorite egg-free bun dough" for the "Goldenrod's favorite rich bun dough" specified in this recipe. See recipe for jam suggestions.

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