Enfrijoladas with sweet potatoes and caramelized onions from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 162) by Joe Yonan

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Notes about this recipe

  • TrishaCP on December 20, 2020

    We loved this meal. The beans are very flavorful and the chipotle brings just enough spice to jazz up the sweet onion and sweet potato filling. The toppings are needed for the different textures (I used cabbage, cherry tomatoes, and goat cheese- avocado is suggested but I don’t think I would like that soft texture topping with other soft components). I also really appreciated that Joe Yonan was straight up with how long it takes to caramelize onions (one hour and not the silly lie of “10-15 minutes” you too often see).

  • patioweather on December 05, 2020

    Everyone preferred them served taco style rather than following the instructions. A friend who normally doesn't eat onions ate all of the scraps so I guess this is very good!

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