Marzipan cake with strawberries from Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (page 117) by Angela Garbacz

  • strawberries
  • powdered sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute almond milk or non-dairy milk for milk; apple cider vinegar for distilled white vinegar; vegetable shortening for butter; gluten-free all-purpose flour for all-purpose flour; peaches, apricots, cherries, or fruit of your choice for strawberries; and store-bought marzipan for the homemade marzipan specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk or non-dairy milk for milk; apple cider vinegar for distilled white vinegar; vegetable shortening for butter; gluten-free all-purpose flour for all-purpose flour; peaches, apricots, cherries, or fruit of your choice for strawberries; and store-bought marzipan for the homemade marzipan specified in this recipe.

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