Sautéed cabbage and roasted potatoes from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 136) by Bryant Terry

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Notes about this recipe

  • scher019 on December 16, 2025

    Great way to use up the CSA cabbages, carrots, and potatoes. Tastes great. Kind of a lot of work and when I make it again it will go faster. I will use more cabbage next time. Recipe calls for 8 oz cabbage and I will uses 16 oz. I had to use Cuisnart to do the carrots, blender didn't work for them. Not enough liquid. The habanero vinegar is sooooo good.

  • Hawley on February 11, 2023

    Tasty. Would make again. Husband said, “I love dishes like this. What could go wrong?” Spaced the process over a weekend afternoon. I think will go faster on subsequent makings.

  • rebeccairo on September 19, 2020

    Really tasty, and less work than it sounds

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