Mushroom rice-stuffed cabbage from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 139) by Bryant Terry

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Notes about this recipe

  • Eat Your Books

    Cashew nuts soak overnight.

  • crandall57 on June 08, 2022

    Delicious. Took a lot of time. Keep the cinnamon to a dash. Had lots of rice leftover. Good with the Onion-Thyme cream. Make the rice before the sauce, the rice can cook while you make the sauce.

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