Barbecue carrots with slow-cooked white beans from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 213) by Bryant Terry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried Great Northern beans soak overnight. Can substitute habanero chiles for Scotch bonnet chiles, and the book's "Memphis coleslaw" for the "Pikliz" specified in this recipe.

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