Grated parsnip and carrot salad from Vegetable Kingdom: The Abundant World of Vegan Recipes (page 214) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 01, 2020

    I really enjoyed this take on carrot salad/coleslaw. I've never thought to include parsnips, which were very good in this, but it was the ginger dressing that was the star.

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