How to cook the perfect mapo tofu from The Guardian Feast supplement, January 18, 2020 (page 18) by Felicity Cloake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork mince for beef mince.

  • Foodycat on February 25, 2020

    I used pork mince, and a banana shallot instead of the spring onions. This is so good - the tiny amount of meat is plenty with the silky tofu - and packs a hefty punch.

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