Rice pilaf with pumpkin, currants and pine nuts from Seasonal Menus at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted Turkish lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth, other hard squash for pumpkins, and Arborio rice or long grain rice for bomba rice.

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