Cuban sandwiches from Cook’s Country Magazine, Feb/Mar 2020 (page 6)

  • Swiss cheese
  • ground cumin
  • garlic
  • limes
  • onions
  • oranges
  • dried oregano
  • pineapple juice
  • all-purpose flour
  • deli ham
  • dried red pepper flakes
  • kosher salt
  • instant yeast
  • Genoa salami
  • dill pickle chips
  • yellow mustard
  • pork butt
  • lard
  • EYB Comments

    Seasoned pork refrigerates 12 to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned pork refrigerates 12 to 24 hours.

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