Cook’s Country Magazine, Feb/Mar 2020

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    • Categories: Quick / easy; Main course
    • Ingredients: sea scallops; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Sandwiches & burgers; Main course; Cuban
    • Ingredients: deli ham; Genoa salami; Swiss cheese; dill pickle chips; yellow mustard; kosher salt; limes; oranges; ground cumin; dried oregano; dried red pepper flakes; pork butt; garlic; pineapple juice; onions; instant yeast; lard; all-purpose flour
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    • Categories: Sauces, general; Main course; Cuban
    • Ingredients: kosher salt; limes; oranges; ground cumin; dried oregano; dried red pepper flakes; pork butt; garlic; pineapple juice; yellow mustard; onions
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    • Categories: Bread & rolls, savory; Cooking ahead; Cuban
    • Ingredients: all-purpose flour; instant yeast; lard
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    • Categories: Sauces for meat; Dressings & marinades; Main course
    • Ingredients: garlic; beef strip steaks; thyme; store-cupboard ingredients
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pancetta; pork tenderloin; cremini mushrooms; onions; sage; tomato paste; chicken broth; dry white wine; egg noodles; sour cream; chives
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    • Categories: Sauces for meat; Main course; Italian
    • Ingredients: garlic; canned crushed tomatoes; tomato sauce; dried red pepper flakes; saltines; eggs; ground beef; sweet Italian sausages; Parmesan cheese; granulated garlic; dried oregano; Fontina cheese; basil
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    • Categories: Sandwiches & burgers; Main course; Lunch; Cooking for 1 or 2; Italian
    • Ingredients: garlic; canned crushed tomatoes; tomato sauce; dried red pepper flakes; saltines; eggs; ground beef; sweet Italian sausages; Parmesan cheese; granulated garlic; dried oregano; Fontina cheese; basil; frozen garlic bread; mozzarella cheese
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    • Categories: Side dish; Vegetarian
    • Ingredients: Parmesan cheese; thyme; cauliflower
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    • Categories: Salads; Dressings & marinades; Side dish
    • Ingredients: bacon; blue cheese; napa cabbage; grape tomatoes; English cucumbers; red onions; basil
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    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: onions; red peppers; canned diced tomatoes; garlic; chicken thighs; chicken broth; paprika; ground cayenne pepper; sour cream; parsley
    • Accompaniments: Buttered spaetzle
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    • Categories: Pasta, doughs & sauces; Side dish; European; Vegetarian
    • Ingredients: all-purpose flour; nutmeg; eggs; butter
    • Accompaniments: Chicken paprikash
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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Sauces for desserts; Dessert
    • Ingredients: eggs; dark chocolate; heavy cream
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    • Categories: Quick / easy; Main course
    • Ingredients: sweet potatoes; granulated garlic; honey; limes; beef sirloin steak tips; jalapeño chiles; cilantro
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    • Categories: Quick / easy; Salads; Spice / herb blends & rubs; Main course; Greek
    • Ingredients: zucchini; sun-dried tomatoes in oil; shallots; boneless pork chops; lemons; dried oregano; feta cheese; oregano
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    • Categories: Quick / easy; Main course
    • Ingredients: chicken broth; parsley; lemons; chicken breasts; Israeli couscous; onions; basil
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    • Categories: Quick / easy; Salads; Sandwiches & burgers; Main course; American; Korean
    • Ingredients: kimchi; mayonnaise; tomato ketchup; soy sauce; toasted sesame oil; ground beef; hamburger buns
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    • Categories: Quick / easy; Main course
    • Ingredients: butternut squash; sea scallops; half and half cream; sage; lemons
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    • Categories: Quick / easy; Soups
    • Ingredients: onions; carrots; chicken broth; rice vermicelli noodles; canned coconut milk; chile and garlic sauce; rotisserie chicken; Thai basil
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    • Categories: Quick / easy; Main course; Italian; American South
    • Ingredients: quick-cooking grits; sharp cheddar cheese; sweet Italian sausages; onions; cherry tomatoes; jarred hot cherry peppers; pickled cherry pepper brine
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    • Categories: Quick / easy; Egg dishes; Main course; Middle Eastern; Vegetarian
    • Ingredients: onions; roasted red peppers; canned chickpeas; smoked paprika; ground cumin; canned crushed tomatoes; eggs; goat cheese
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    • Categories: Side dish; Cooking ahead
    • Ingredients: baking potatoes; bacon; sour cream; sharp cheddar cheese; scallions
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    • Categories: Side dish; Cooking ahead
    • Ingredients: baking potatoes; Mexican chorizo sausages; Monterey Jack cheese; canned chipotle chiles in adobo sauce; scallions; sour cream
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    • Categories: Side dish; Cooking ahead
    • Ingredients: baking potatoes; sour cream; pancetta; mozzarella cheese; Parmesan cheese; shallots; thyme
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    • Categories: Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: soy sauce; garlic; ground cayenne pepper; chicken wings; scallions
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Notes about this book

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Notes about Recipes in this book

  • Parmesan roasted cauliflower

    • Rinshin on February 09, 2020

      Parmesan made me try this but even that did nothing for this recipe. The texture of cauliflower came out somewhat flabby and rubber like. The taste too was not to our liking.

  • Italian meatloaf

    • Partyof7 on December 30, 2020

      Spectacular!! Unique and very delicious. Definitely going in regular rotation

  • Korean-style sloppy Joes with kimchi slaw

    • hbakke on November 05, 2020

      Quick, tasty dinner. I really liked the kimchi mayo mix on top. I would make these again.

  • Curried chicken noodle soup

    • hbakke on November 04, 2020

      Quick, easy soup. I used some chicken thighs instead of the rotisserie chicken and substituted regular basil for the Thai basil. I would make this again for a fast dinner. Yum!

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  • Published Feb 01 2020
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.