Cook’s Country Magazine, Feb/Mar 2020

  • Simple seared scallops (page 2)

    from Cook’s Country Magazine, Feb/Mar 2020 Cook’s Country Magazine, Feb/Mar 2020

    • Categories: Quick / easy; Main course
    • Ingredients: sea scallops; store-cupboard ingredients
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Notes about Recipes in this book

  • Italian meatloaf

    • Partyof7 on December 30, 2020

      Spectacular!! Unique and very delicious. Definitely going in regular rotation

  • Parmesan roasted cauliflower

    • Rinshin on February 09, 2020

      Parmesan made me try this but even that did nothing for this recipe. The texture of cauliflower came out somewhat flabby and rubber like. The taste too was not to our liking.

  • Korean-style sloppy Joes with kimchi slaw

    • hbakke on November 05, 2020

      Quick, tasty dinner. I really liked the kimchi mayo mix on top. I would make these again.

  • Curried chicken noodle soup

    • hbakke on November 04, 2020

      Quick, easy soup. I used some chicken thighs instead of the rotisserie chicken and substituted regular basil for the Thai basil. I would make this again for a fast dinner. Yum!

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  • Published Feb 01 2020
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.