Garlic steaks from Cook’s Country Magazine, Feb/Mar 2020 (page 8)
- garlic
- thyme
- store-cupboard ingredients
- beef strip steaks
The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
-
EYB Comments
Steaks marinate 4 to 24 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.