Italian meatloaf from Cook’s Country Magazine, Feb/Mar 2020 (page 11)
- basil
- ground beef
- Fontina cheese
- Parmesan cheese
- saltines
- garlic
- dried oregano
- eggs
- sweet Italian sausages
- dried red pepper flakes
- tomato sauce
- granulated garlic
- canned crushed tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.