Italian meatloaf from Cook’s Country Magazine, Feb/Mar 2020 (page 11)

  • basil
  • ground beef
  • Fontina cheese
  • Parmesan cheese
  • saltines
  • garlic
  • dried oregano
  • eggs
  • sweet Italian sausages
  • dried red pepper flakes
  • tomato sauce
  • granulated garlic
  • canned crushed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Partyof7 on December 30, 2020

    Spectacular!! Unique and very delicious. Definitely going in regular rotation

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