Greek-spiced pork chops with warm zucchini-feta salad from Cook’s Country Magazine, Feb/Mar 2020

  • shallots
  • feta cheese
  • lemons
  • dried oregano
  • zucchini
  • sun-dried tomatoes in oil
  • oregano
  • boneless pork chops
  • EYB Comments

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

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