Korean-style sloppy Joes with kimchi slaw from Cook’s Country Magazine, Feb/Mar 2020

  • soy sauce
  • ground beef
  • mayonnaise
  • tomato ketchup
  • kimchi
  • hamburger buns
  • toasted sesame oil
  • EYB Comments

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

  • hbakke on November 05, 2020

    Quick, tasty dinner. I really liked the kimchi mayo mix on top. I would make these again.

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