Beet and carrot noodle salad from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 232) by America's Test Kitchen Editors

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Notes about this recipe

  • hillsboroks on January 20, 2023

    This has a tangy Thai peanut sauce style dressing which goes really well with the carrots and beets. But next time I think I would save a lot of work and just grate the veggies rather than try to make the spiralized noodles. The raw beets had a sweet earthy flavor which went nicely with the carrots. Once the dressing was added everything turned pink so you couldn’t distinguish carrots from beets but it all tasted very good and the leftovers were still tasty the next day.

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